fshn.msu.eduDepartment of Food Science and Human Nutrition

Search College of Agriculture & Natural Resources Undergraduate Graduate Research Outreach Directory Diversity, Equity & Inclusion Events Giving For Employees Our students, faculty and staff help solve issues in food production, food safety, health applications and disease prevention. Apply Faculty PauseDietetics Programs Food Science Programs Nutritional Sciences Programs Who We Are The at Michigan State University offers nationally recognized academic programs, research and community outreach. Our department is home to nearly 40 faculty, over 40 graduate students, and over 500 undergraduate students across our three undergraduate majors: Dietetics , Food Science , and Nutritional Sciences . We work to solve contemporary issues in food production, quality and safety, nutrient function and health and chronic disease prevention. There are also many interdisciplinary opportunities across the Department of Food Science and the College of Agriculture and Natural Resources. Recent Publications FooDOxS: a database of oxidized sterols content in foods Date: Fri, 10 May 2024 06:00:00 -0400 Cross-Sectional Associations between Prenatal Per- and Poly-Fluoroalkyl Substances and Bioactive Lipids in Three Environmental Influences on Child Health Outcomes (ECHO) Cohorts Date: Wed, 01 May 2024 06:00:00 -0400 Study protocol to assess aflatoxin M1 health risks versus benefits of dairy consumption in Ethiopian children: an epidemiological trial and risk-benefit analysis Date: Mon, 29 Apr 2024 06:00:00 -0400 Dietary Quality Evidenced by the Healthy Eating Index and Cardiovascular Disease Risk Factors in Kuwaiti Schoolchildren Date: Sat, 27 Apr 2024 06:00:00 -0400 A Fresh Fruit and Vegetable Prescription Program for Prenatal Patients in Flint, Michigan: Baseline Food Security and Dietary Intake Date: Sat, 27 Apr 2024 06:00:00 -0400 News { "sort":{ "Article.datePublished":{ "order": "desc" } }, "query": { "bool": { "must": [ { "term":{ "live": "true" } }, { "term":{ "deleted": "false" } } , { "term":{ "contentType": "Article" } } ,{ "query_string":{ "query":"tags:\"department of food science and human nutrition\"" } } ], "must_not": [ { "term": { "conhost": "1e0ab6d3-6a4b-4616-8a7d-c387d74a08da*" } }, { "term":{ "conhost": "70a40988-5ed5-41d4-8f1b-5ff2ffcc8e01*" } } ] } }, "size": 5 }Human Nutrition Doctoral Graduate Assistantship available through National Needs Fellowship Grant Published on February 2, 2024 MSU FSHN Human Nutrition Doctoral Graduate Assistantship available through National Needs Fellowship Grant MSU team to use $611K USDA grant to explore heavy metals in crops Published on August 17, 2023 Intended to serve as a resource for growers, food industries and policymakers, the project has three overarching objectives aimed at uncovering the circumstances that lead to heavy metal uptake and what can be done to mitigate it. MSU FSHN Product Development Team places 3rd at IFTSA MARS Product Development Competition Published on August 7, 2023 The Michigan State University Product Development Team places 3rd at IFTSA MARS Product Development Competition in Chicago Women’s Health: MSU researcher exploring effects of chemical exposure during pregnancy, beyond Published on July 26, 2023 MSU scientist Rita Strakovsky leads the I-MOMS project, which evaluates mothers four to seven years after giving birth. MSU researcher instrumental in gaining insight into rising concern over air pollution Published on July 19, 2023 University Distinguished Professor devotes career to cause and effect of air quality degradation View complete listing Events { "sort":{ "calendarEvent.startDate":{ "order": "asc" } }, "query": { "bool": { "must": [ { "term":{ "live": "true" } }, { "term":{ "deleted": "false" } } , { "term":{ "contentType": "calendarEvent" } } ,{ "query_string":{ "query":"tags:\"department of food science and human nutrition\"" } } ,{ "bool":{ "must":[ { "range":{ "calendarEvent.endDate_dotraw":{ "gte": "20240514*" } } } ,{ "range":{ "calendarEvent.startDate_dotraw":{ "gte": "20240423*" } } } ] } } ], "must_not": [ { "term": { "conhost": "1e0ab6d3-6a4b-4616-8a7d-c387d74a08da*" } }, { "term":{ "conhost": "70a40988-5ed5-41d4-8f1b-5ff2ffcc8e01*" } } ] } }, "size": 3 }Sep 14 CANR Tailgate September 14, 2024 9:00AM – 12:00PM View complete listing In the News { "sort":{ "InTheNews.datePublished":{ "order": "desc" } }, "query": { "bool": { "must": [ { "term":{ "live": "true" } }, { "term":{ "deleted": "false" } } , { "term":{ "contentType": "InTheNews" } } ,{ "query_string":{ "query":"tags:\"department of food science and human nutrition\"" } } ], "must_not": [ { "term": { "conhost": "1e0ab6d3-6a4b-4616-8a7d-c387d74a08da*" } }, { "term":{ "conhost": "70a40988-5ed5-41d4-8f1b-5ff2ffcc8e01*" } } ] } }, "size": 4 }Dr. Courtney Carignan receives Joan M. Daisey Outstanding Young Scientist Award Published on July 6, 2023 by International Society of Exposure Science 10 MSU faculty honored with University Distinguished Professor designation Published on June 16, 2023 Easier way to test for PFAS could help detect dangerous levels earlier Published on May 16, 2023 by MSU Today MSU food safety expert to lead international organization Published on December 22, 2022 by MSU Today View complete listing X Close « Previous Next » Facilities FSHN Career Center Cereal Milling and Product Laboratory Dairy Foods Complex Experimental Foods Laboratory Food Processing Complex Food Sensory Laboratory Meat Lab MSU Artisan Distilling Program MSU Dairy Store Affiliates Product Center Center for Research on Ingredient Safety Institute for Food Laws and Regulations Institute for Integrative Toxicology Online Food Safety Program FSHN Forms Timesheet Instructions for Student Employees Student and Employee Key and Building Access Dietetic Internship Reccommendation Student Volunteer Documentation HNF 445 Permission/Override Request Form Call Us: 517-355-8474 Contact Information Sitemap Accessibility Privacy Disclaimer Call MSU: (517) 355-1855 Visit: msu.edu MSU is an affirmative-action, equal-opportunity employer. Notice of Nondiscrimination Spartans Will . © Michigan State University MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. 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